PearlMountain offers you ideal collage maker, graphic designer, photo editing software on Windows and Mac to make your artwork creations easier.Picture Collage Maker - Picture Collage Maker for Mac - Products - CollageIt.From PearlMountain Software: Picture Collage Maker Pro, a simple-to-use Windows program that turns ordinary photos and pictures into. Pearl Mountain Picture Collage Maker Pro v3 1 2 3522 In this free picture collage maker you can. Pearl Mountain Picture Collage Maker Pro V3.4.0 With Key Spoon sauce over cooled cakes, with lots of poked holes.Click Here for Pearl Mountain Picture Collage Maker Pro V3.4.0 With Key Heat, stirring, until everything is melted and well combined. While cakes are cooling, combine chocolate sauce ingredients in a 1 or 2 cup measuring glass and place in a pot of simmering water. ** Summer's Dairy-Free Chocolate Sauce, optional Put into a food processor or blender and pulse until smooth. It doesn't really matter how long, just gets them a bit soft. Bring to a boil and let simmer for 5-10 minutes. *To make the crushed dates, here's what I do: put a 4 or 5 ounce package of dates into a small pot with about 1/2 inch of water. Feel free to play around with the amounts to fit the taste and texture you're looking for. In a small bowl or the bowl of a food processor, combine dates with coconut and pecans and a bit of coconut oil and salt. If you're really look for the lap of luxury, feel free to make the chocolate sauce to drizzle on top of cake, or use as a garnish when serving individual pieces. Allow cake to cool, then remove from pan and pile the coconut pecan topping on top of cooled cake. Pour batter into pans and bake at 350 degrees for 20-30 minutes, or until center is just set (it will still be a bit loose/wiggly). I used some 4-cup glass pyrex dishes that we usually put leftovers in. Grease and flour a 9-inch round cake pan or 2 smaller round baking dishes. Add dry ingredients to the mixing bowl and blend well. Using a hand mixer, blend eggs, vanilla, oil, honey and dates.
makes one 9-inch round or 2 smaller rounds.ġ/4 cup chocolate chips (I use Enjoy Life brand)Ĭombine dry ingredients and chocolate chips in a small bowl and sift well. Okay, this recipe looks forever long! But it feels very simple when you're actually doing it.
What kind of cake will you pick for your next birthday? Then I put it all into the fridge to chill, because in my house, cake will be served cold. I baked the rich cake in 2 extra-thick layers, drizzled it with velvety smooth chocolate syrup, and stacked them together with sticky, nutty, sweet coconut pecan goodness.
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